Simple and rich, the Velveteen Rabbit, hot Chocolate- Denise Style

 a dear friend introduced me to...  Thank you Nancy

The Velveteen Rabbit

You Become.  It takes a long time.

That’s why it doesn’t happen often to people who break easily or have sharp edges or need to be carefully kept.

Generally, by the time you are Real, most of your hair has been rubbed off and your eyes drop out and your get loose in your joints and very shabby.

But these things don’t matter at all. Because once you are Real, you can’t be ugly except to people who don’t understand.

                                                              By Margery Williams

 It's Sunday morning, I'm eating a can of sardines, a few radishes and drinking a cup of Denise style, hot chocolate.  Our home is quiet, except for the birds singing and sunshine streaming.

Life is not a rush, we are gifted with this moment.  A creative act of discovery.   To be happy with sardines, Sunday mornings, a place to be and do whatever your heart guides is blissful.

Filling a day with tomorrow or yesterday is where the real clutter comes from.  Our present is life moment by moment.

It takes grit and courage to let go of what we expect of ourselves and become who we are.  Take a day, a moment and wonder.  Sit by the sea. Write. Be Wild of Spirit by doing nothing or something.  Listen to your soul.

How you are is perfect.  Your flaws are what makes you unique. You are perfect, who you are, right now: beautiful, cracked, imperfectly genuine, Real. 

So what if you have boxes of clutter, weeds that need pulled and tubs of papers to be filed.  Take time to play in your boxes...and also take time to honor you and your creative wishes.

   As you age, you become richer in soul.  What the world thinks isn't as important as what you know.   And sometime what we know isn't accurate either.  If what you think of yourself isn't kind or loving then pretend you are speaking to a dear friend. A kindred spirit you treasure...all of her quirks and buckets of imperfections. Speak to yourself that way.  You are a gift...

Clutter, your home, your life...isn't who you are.  You are spectacular.  Creating a space where you are nourished, free and loved...is an act of love not a requirement to be a beautiful soul. 

   happy travels my friend,

                 Denise

Hot chocolate:  Denise Style

There is something soul nourishing in a cup of hot chocolate.  Maybe is was learned to connect hot chocolate with nourished and love.  My Dad always loved hot chocolate.  Sunday's are better when I make myself a cup.  However, processed cocoa mixes and sugar are not nourishing to my body...so I recreated an old friend to nourish both body and soul.

Hot water

Collagen powder(grass fed) ... some days I use vegan protein powder, or paleo protein powder...

Cocoa...plain

Coconut cream or plant based milk, or cream.  today I used a hazelnut, vegan creamer.

Powder organic super red (dried blend of berries, beets, carrots, fruits, veggies etc)  Sometimes I use extracts like orange or lemon or peppermint

If I need more sweet I add 100% pure monk fruit or stevia.  Today life seemed sweet enough.

Part of what I love about my hot chocolate  is the memories of my dad and Sunday mornings doing life simply and easy.  I lost my dad this spring.  He lives with me in Hot Chocolate and being easy with Sundays.  

Rebooting our Immune System

Good morning, It's early Sat morning as I writing you.  How are you doing this morning?  We are in some strange and stressful times.  How are you managing all this?  I've found I have days of feeling super confident and powerful which will be followed by a day of wondering and low energy.  I know this is normal, it is stress showing up.  We all have stress.  The stress level of our entire world has exponentially increased.

Yesterday I was reading one of my favorite books.  Born to Run- if you follow me, you know I'm a huge fan of journeys. exploration, nature, human nature and running... this book has it all in spades.  It's about modern day ultra athletes and an ancient running people the Tarahumara.  On page 37 they are talking about a group of Tarahumara who started living the modern life...with it came foods they had "rarely eaten - soda, chocolate, rice, sugar, butter, flower.  They developed a taste for starch and treats.....that was twenty years ago. "Now, there are no runners in Yerbabuena."  What I know for sure...Food is Medicine.  Food can also be a thief.  Poor food choices steal our health.

This passage struck a cord with me.  I've been giving myself more than normal treats, comfort foods, baked goods, chocolate, butter... rich foods.  My body doesn't work as well on these foods. My brain gets foggy.  My immune system isn't as powerful.  I know eating has a tremendous impact of my own vitality.  I've known this for years.  Just because we know something doesn't mean we always are perfect- hardly. 

 Nutrition and stress are directly linked.  Up your nutrition...your stress decreases...lower your nutrition...your stress will increase.

I run a pretty clean personal health ship because I like to feel good.  When I'm stressed, I up my self care...which includes nourishing foods. foods that reduce my own stress.  Lately I'm feeling signs of high stress... I'm more emotional, fuzzy brained, up's and downs in my energy, lowered decision making... that's my body, mind and spirit talking to me.  I'm listening...

I invite you to join me.  For the next two weeks, I'll be upping self care and lowering things I know drop my vitality, focus and immunity.  Two weeks isn't very long. It's doable.  I know from experience rebooting my vitality is priceless.- it is essential.  

Don't let summer pass you by...

 When I started this summer's mastermind workshops, my thought was to create space to accomplish one major summer project.  And it still is... uncluttering our paper, downsizing our stuff, writing that book, painting your house, visiting Italy...  A project that come autumn, your future self will say thank you!

However...,
in the process of creating space to work, I was called to add in play.  Summer isn't summer without play, exploration, outside, freedom to be, watermelon and long summer nights.  If we forget this, then come winter, our spirits will baulk.

So I added in the summer bucket list, 10 simple pleasures of summer.  Actions requiring very little time, energy, finances or thought.  Little things like- eating a hot dog at a ball game, trying a new flavor of ice-cream, going on a walking road trip to no where, exploration of summer. Things you would do when life was simple and your imagination and curiosity were big.

You do know,  I never ask anything of you I'm not willing to do myself.  So this summer while I'm focusing on my one project, I'm also checking off my summer bucket list.  So far I have eaten 4 different kinds of hot dogs (I haven't got the right bite yet so still in quest), gone on daily micro road trips and tried 3 different kinds of ice-cream.  I have added in more dance, road trips on foot and beauty.

 My whimsical bucket list...is turning out to be the driving force and inspiration to my project and life.

By focusing on curiosity- what do I love to do in the summer?  I'm creating time and space to play, to discover.  Adventures and ideas are showing up.  My brain is working differently. I feel lighter.

We have 4 more mastermind workshops this summer.  Next one is July 23rd.  Let your joy muscles start percolating and your pride of accomplishment grow.  Everyone should take this class.  We can't forget our joy as we go about living. And big projects are best done in bite sized chunks.

Our summer workshops and taking summer two weeks at a time- play and progress.

Chocolate the wonder food...

Chocolate!  I love chocolate.  My family loves chocolate.  Chocolate is my go to food when I need a pick me up, nourishing, TLC, a satisfying treat, a warm cup of love.... plus chocolate is so good for you.  It has massive antioxidants and it is even skin nourishing.  It's a wonder food!

I eat or drink chocolate most everyday.  In the winter, holiday months nothing soothes the soul better than a big old mug of hot chocolate.... If you are reading this blog, we are probably kindred spirits

What I'm about to share with you may feel disturbing... but I must share.  The other day, my hubby returned from our naturopath with a suggested strategy for food intolerance. I read it and paused....

" Consider the foods you love or crave as well as those foods you frequently eat, especially foods that you eat as a pick-me up when you are low in energy or out of sorts..."   hummmmmm  heavy sigh 

 

It took me a couple days of pondering before I decided.  For the season between Thanksgiving and Epiphany day (January 6th), I'm giving up my beloved chocolate as an experiment.   How will I feel during the darkest months, the holidays, the season of desert abundance, of friends and family giving you baskets and trays of chocolate, the season of snuggling under a big blanket, drinking hot chocolate and reading a book???  WOW 

While emptying my big mugs from our dishwashing, this morning, I realized hot cocoa is chocolate!  Oh dear- did I really think this through??  Yes Denise, a deal is a deal!

 I quickly texted my sister- who totally gets the challenge of no chocolate- she immediately replied with three options to hot chocolate- bless you Tara!  My hubby offered two more- thank you Dallas. whew!

   
When you let go and try new paths your creativity flows, you get out of your habits and life becomes more interesting.  When your "go to plan" is not longer available, you pop out of your rut and create a new trails.  Chocolate is a little rut- Ok maybe a big rut. Shifting your life with simple changes can bring big beautiful blessings.  

If you have a go to food or drink, consider putting it on hold during the holiday season.  Experiment, see how you feel, travel new roads with food.  You don't have to do it forever- just play.

   Please share your discoveries with us in the comments below- thanks!

            Happy holidays, to you all.  May the season of gratitude blend beautifully throughout the season.

                 Denise

This is the link a great foodie site my sister sent as options to my hot cocoa drought .   Great foodie site!  Thanks Tara - my brain is feeling healthier by the minute...

    Warm Spiced Carob Milk

     

  

Finding summer in our reflection

  Back in 2003 I read book called:  If I knew then what I know now.  A reporter asks a 93 year old lady named Nadine Stair what she would do differently if she had her life to live over. Her words stuck a cord with me then and apparently still do.  I didn't keep the book but had kept her quote.

  This morning, her quote popped back into head.  Maybe it's the sunshine, the heat, my garden or just the new beginning of summer.  Whatever the reason, it really got me thinking about my own life and what I would like to do or not do this summer and beyond.   

  To clear clutter it's best to live with things and experiences that raise your energy and let go of things that deplete your energy.  I think Nadine's quote explains why very well.  So I'm going to write a list, "If I had my summers up until now to live over again"   Maybe you will want to make your own list and then go have a wonder-filled summer!! Happy travels!!!

Here is the original Quote from Nadine Stair on her 93rd birthday 

If I had my life to live over

I would dare to make more mistakes next time

I would relax

I would limber up

I would be sillier than I've been this time

I would take fewer things seriously, 

and I would take more chances

I'd take more trips

I'd climb more mountains and I'd swim more rivers.

I would eat more Ice cream and less beans

I would perhaps have more actual troubles, but I'd have fewer imaginary ones.

You see, I'm one of those people who lived sensibly and sanely, hour after hour and day after day

Oh, I've had my moments, but if I had to do it over again, I'd have more of them

If fact, I'd try to have nothing else- just moments-

 one after another, instead of living so many years ahead.

I've been one of those persons who never goes anywhere without a thermometer, a hot water bottle,

a rain coat and a parachute.

If I have my life to live over... 

I would start barefoot earlier in the spring and I would stay that way later in the fall.

I would go to more dances, 

I would ride more merry-go-rounds.

I would pick more daises"

Wishing us all all a summer filled with life and few regrets!!

       Denise

          

This is the book I found the Nadine's quote in originally:   If I Knew Then What I Know Now Mass Market Paperback – January 1, 1997 by Richard Edler

Paleo Pancakes makes for a happy brain

A happy brain makes for a happy life...

One of my all time favorite meals is pancakes and fruit.  Over the years I started noticing an irritating cause and effect relationship between pancakes and my energy level.  Basically,  I would eat pancakes and in an hour I turned into a zombie.  I lost energy, my brain got all muddy and I was less than fun to be around. (was is the key word here)

I don't want to become a zombie but I still love pancakes.  A couple years ago, I found a recipe for what I call Paleo Pancakes.  It is mostly squash and eggs.  The best part is it tastes delish,  keeps my energy happy and gives me a nice little serving of veggies.

 I have made the below recipes a zillion different ways.  Recently I added beets, which turns the batter pin, a color my little 14 month old niece would love.   On a job, I will pack up a container of pancakes and eat them for snacks.  In the morning, when they are fresh off the grill I put top with a bit of coconut oil and fresh fruit.  These mock pancakes are easy, yummy and have great staying power!

 Hope you enjoy,
     Denise

Paleo or Gluten free Pancakes 

    1 1/2 cups cooked butternut squash
    1/2 roasted beet
    1/2 gluten free flour - Trader Joe's brand
          grain free substitute: coconut flour or almond flour
    1/4 cup coconut milk- water or any other milk will also work
    Lots of chopped up pecans
    1/2 tsp baking soda, the soda is optional but it does make your cakes a little fluffier-
               (who doesn't like fluffy pancakes)
    Spices:
          Cloves, cinnamon and ginger powder
     7 eggs
     Coconut oil for cooking and topping pancakes
    Fresh fruit- for topping

Directions:
   In a blender mix:  
       Squash, beets, eggs, flours, spices, milk, baking soda
  On a hot griddle pan- put a bit of coconut oil
       Pour on your pancake mix and add lots of pecans to the batter

  The other day I made a peanut butter sandwich from two pancakes- quite yummy

Pumpkin Pancakes
  Here is the original recipe:  
           from the Book Paleo Comfort Foods Pg 112

    4 large eggs
    4 large egg whites
    1 cup canned pumpkin
    1/2 cup almond flour
    1 tsp baking powder
    1/4 coconut milk
    1 tsp vanilla extract
    1/2 tsp nutmeg
    1 tsp cinnamon
    1/2 cup crushed pecans
      1-2 T butter or coconut oil

1.  Mix all ingredients in a large bowl except pecans.
2.  Heat a griddle or large skillet to medium heat and coat griddle/pan with butter or other fat source when hot
3.  From here, traditional pancake rules apply with a slight modification.  These will not bubbly like your traditional pancakes.  The batter is a bit thicker.  On medium heat the first side takes about 2-3 minutes to brown then another 1-3 minutes on the other sides.  

Variations-  They are fans of "adding a few chopped nuts on top of a freshly poured pancake.  You can also top a stack of these beauties with a few berries, or mix into the batter some finely chopped apples for a little sweetness.
                                                              Paleo Comfort Foods page 112

How do you define prosperity?

Can you feel more prosperous than a well stocked pantry? Perhaps, but tonight I went shopping and had this feeling of joyful contentment as I emptied out my grocery bags. How lucky are we to be able to fill up our pantry!

Doesn't it feel good to have all the necessities along with special treats at your disposal? Currently, our pantry is stocked with forbidden rice, coconut sugar, mung beans, green tea with toasted brown rice, raw cocoa powder, real vanilla, ground organic cinnamon, roasted laver with grape seed oil and oh so much more.

Of course, letting someone in on the contents of one's pantry is very personal. But I would not know about coconut sugar if my sister hadn't told me about it. I got a recipe for raw cocoa and avocado pudding at Marlene's market. The green tea with toasted brown rice is one of my personal favorites at a sushi restaurant we frequent and the forbidden rice I read about in a book. Sharing fun and creative finds is what friends are for. If you have any delicious discoveries in your pantry pass them along.

Prosperity can be measured by more than just money in the bank. It is a questions I'm asking myself today, how do I define prosperity? How do you define it?

As always, wishing you a healthy and happy home,
Denise Frakes
Co-Owner of Blue Sky Services
Certified healthy home specialist

Raw Chocolate Mousse

I don't think I have ever met a girl who didn't like chocolate. I know of a couple guys but no girls. Before doing my talk at Marlene's Market a couple of weeks ago, one of the employees gave me a recipe for a raw chocolate mousse. It is made with avacados- of all things.

Yesterday, I was visiting with one of our customers and described this recipe. She is having a dinner party and thought it sounded fun. I probably should try it first but since it is chocolate, can you really go wrong? Have fun!!

Raw Chocolate Mousse

1/4 cup agave nectar

4-8 dates

Combine in a food processor

Add:

1 1/2 avocado's

1/4 cup plus 2T Chocolate.

If you haven't ever tried agave, it is kind of like honey but has more of a carmel taste. At Marlene's Market, in the bakery section, they have raw chocolate- it is in a gold bag. This is what was used by my friend at Marlene's. She said the avocado gives it a rich creamy texture. Yum.

A little sip of Chocolate

This morning as I write, I'm sipping a cup of hot chocolate with a little splash of pure orange extract. The combination of quality chocolate and the fragrance of an orange is heavenly. My hot chocolate is very basic. I heat up a cup of soy, rice, cow or almond milk. Once steaming hot, I add a heaping tablespoon of rich quality cocoa. From here I play, sometimes I feel like cinnamon, almond extract or just basic vanilla. Other days I experiment with peppermint, orange or pumpkin spice. My hot chocolate doesn't have any added sugar, although I usually use vanilla flavored milks. Some days I combine my hot chocolate with toast or a fresh orange. Dallas likes his with sugar and usually the old standard- marshmallows. Hot chocolate is very personal.

Even though I still drink hot chocolate in the summer, there is nothing like that first cup when the days start getting dark and cool. This morning it is raining outside-perfect.

You may be wondering, what in the world does hot chocolate have to do with the topic of being residue free? Taking time to relax and enjoy the simple pleasures of life maybe the best way to live residue free.

On one of my book shelves lives a book about chocolate: Chocolate a Bittersweet Saga of Dark and Light by Mort Rosenblum. Before drinking my first sip this morning I read a couple of pages.

A reflection from a chocolate master: Michel Chaudun. Page 174

"Chocolate has always brought me great pleasure, being a gourmet and a gourmand, I have always loved it... Chocolate is marvelous; it brings a smile to the lips, it makes eyes shine, and it flutters the eyelids... I think above all it is a drug, nicely seductive, which marks the sweet hours of our existence. Bitter as the pain it consoles, but sweeter than the love it inspires."

Wishing you and happy and healthy home,
Denise